Tuesday, August 18, 2009

Ah Chai's Chicken Rice.




























Ingredients:

  • 3 and 1/2 cups of rice (feeds 4-5)
  • Whole chicken (chopped into pieces)
  • cucumber
  • garlic
  • ginger
  • spring onion
  • salt & pepper
  • soy sauce
  • sesame oil
  • butter

Preparation:

Chicken

1) Boil chicken together with salt and pepper for an hour.
2) Soak chicken in cold water after boiling.

Rice

1) Add garlic and ginger to the rice.
2) Use butter to give the rice it's yellow, glossy look.




























3) Cook the rice in the chicken soup (excess soup can be served as a side).

Serving:

Chicken
1) Dry chicken with paper towel before plating up.
2) Arrange cucumber slices around the plate for a cool touch.
3) Drizzle soy sauce and sesame oil.
4) Top with spring onions before serving.






















Rice
1) Mold rice into desired shape using hands or you could use a bowl.

Ta-da!

And you are ready to eat!




























~ asian boys just wanna eat rice, yeaaaa ~

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